Yoke·Hainan Coconut Chicken (Yuehui City Branch)
火锅 · ⭐ 4.3
Units 4D090–4D091, 4th Floor, Yuehui City, No. 150 Xiwan Road
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya and Shark's Fin SoupA nourishing soup made with papaya and shark's fin, known for its smooth texture and health benefits such as beauty enhancement and lung nourishment.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut OolongA fusion dish featuring fresh coconut meat and oolong tea broth, offering a refreshing and aromatic flavor with tender chicken or seafood.
Coconut Oolong TeaA refreshing blend of fresh coconut and premium oolong tea, offering a smooth, sweet, and aromatic drink.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Hainan Coconut Milk Qingbu LiangHainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Fresh Clean Wenchang ChickenFresh clean Wenchang chicken, carefully cleaned and prepared for steaming or boiling to preserve its natural flavor and tender texture.
Bamboo Shoot and Mushroom Coconut ChickenA delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
Coconut Boat with Sticky RiceA traditional Chinese dessert made by steaming sticky rice, red dates, and lotus seeds inside a fresh coconut shell, offering a sweet and fragrant experience.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.