Shu Liuxiang Hot Pot (Tuangbo Ledonggang Branch)
火锅 · ⭐ 3.6
Shops C4-4 and C4-4b, Ledomg Port, Tuanbo Health City, Tianjin
Dishes
Premium Freshly Sliced BeefPremium fresh beef slices from tenderloin or shank, hand-cut and quickly stir-fried in hot oil with ginger, garlic, and scallions for a fragrant, tender dish.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
明星鲜肉拼盘明星鲜肉拼盘主要由新鲜猪肉、牛肉、鸡肉等肉类切片或切块组成，经过腌制后进行烤制或煎制，搭配蔬菜如青椒、洋葱等一同装盘，食材丰富，口感多样。
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Premium Lamb and Beef PlatterA platter featuring premium lamb and beef, prepared using low-temperature cooking and quick blanching to retain tenderness and flavor, served with a secret dipping sauce.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
Xiangshuai Secret Tender BeefXiangshuai Secret Tender Beef uses high-quality beef tenderloin, marinated with a special sauce and then pan-fried. The meat is tender and juicy with a rich flavor.