Taiwanese Affordable Steak (Student Street Store)
西餐 · ⭐ 3.9
Shop 02, 1st Floor, Building A2, Phase II, Xinlong Shengshi 'Plot A', No. 85, Shangsan Road

Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排,以牛肋骨为支撑,肉质厚实。通常经过腌制后煎烤或炭烤,使外层焦香、内部多汁。
Premium Ribeye SteakA premium ribeye steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.