Sixteen Forty-Five Restaurant
特色菜 · ⭐ 4.4
No. 33, No. 2, Block 3, Maying Village, Kangzhuang Town
Dishes
Homestyle Chicken Stewed with ChanterellesA rustic stew made with free-range chicken and enoki mushrooms. Chicken pieces are simmered with rehydrated mushrooms, ginger, scallions, and water until the meat is tender and the flavors are rich.
Bok choy stir-fried with tofu skinA home-style stir-fry using bok choy and fried tofu skin. Wash and cut bok choy, soak and slice tofu skin, stir-fry garlic in oil, add bok choy until soft, then mix in tofu skin and season.
Crispy Bamboo Shoot SaladSlice fresh bamboo shoots, blanch, drain, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Finish with sesame seeds and chili oil.
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Zhanzhi Yongning TofuA dish featuring soft tofu blanched and served with a specially prepared sauce. The tofu is cut into cubes, arranged on a plate, and drizzled with a dipping sauce made from soy sauce, sugar, vinegar, garlic, and green onions. It offers a tender texture and rich flavor.
Sautéed Egg with Shrimp and Milk CabbageSautéed egg with shrimp and milk cabbage is a Chinese dish made mainly with eggs, shrimp, and milk cabbage, cooked by pan-frying or quick stir-frying. It has a fresh and tender texture with a mild flavor.
Spicy Mala ChickenSpicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Private Dry-Braised Sea BassPrivate dry-braised sea bass is a dish made with sea bass as the main ingredient, combined with scallions, ginger, garlic and other seasonings, using the dry-braising technique. The fish meat is tender, with a rich and full-bodied flavor.
Morel Mushroom and Bamboo Shoot SoupGoji mushroom and bamboo shoot soup features cleaned and soaked goji mushrooms and bamboo shoots simmered slowly in water or broth to blend flavors. The clear broth is smooth and nutritious.
Crispy Fried MushroomsCrispy fried mushrooms made with fresh mushrooms, lightly coated in starch or batter and deep-fried until golden and crispy outside while remaining tender inside.
Homemade Braised Pork ElbowHomemade braised pork knuckle made with pork elbow, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger until tender and flavorful, with a glossy red color.
Strawberry Almond PuddingStrawberry almond pudding is made with fresh strawberries and almonds. Crushed strawberries mix with milk and sugar, then add gelatin liquid, stir well, pour into molds and chill until set. Almond powder mixed with milk is heated to make almond milk, layered or blended with strawberry mixture, then chilled to form a dessert with fruity and nutty flavors.
Crispy Fried Small River ShrimpFried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
Sautéed Beef with Flower Pepper SauceThin slices of veal are cooked with fresh Sichuan peppercorns and seasonings, simmered over medium heat until tender and infused with the unique aroma of the peppercorns.