Sukeishi (Jinghu Time Store)
西餐 · ⭐ 3.7
No. 2 Dunmu Road
Dishes
Double Big Beef BurgerA hearty burger featuring two thick beef patties, fresh vegetables, and special sauce between soft buns.
Jiaxing Salted Egg Pork ZongziJiaxing Salted Egg Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender and flavorful.
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Rural CastleA vegetable burger made with fresh vegetables like carrots, green peppers, onions, and corn, sometimes with a bit of meat or tofu, stir-fried and seasoned, then wrapped in a饼皮 or dough to form a burger shape.
Sugar and Sesame FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into flat rounds and pan-fried until golden and crispy.
至Q虾球至Q虾球以新鲜大虾仁为主料，去壳去肠线后腌制，裹上薄层淀粉或面糊，油炸至金黄酥脆。虾球外皮香脆，内里鲜嫩弹牙，常搭配甜辣酱或椒盐食用。
Shrimp BurgerA shrimp burger features crispy fried shrimp patties served in a bun with fresh vegetables and sauce, offering a savory and satisfying bite.
Super Chicken BurgerA juicy fried chicken leg sandwiched in a soft bun with lettuce, tomato, and special sauce.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.