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Xiao Zhang Roasted Sweet Potatoes

小吃快餐 · ⭐ 4.4

No. 31-1 Mingtong Lane (330 meters on foot from Exit F of Dongfeng Square Metro Station)

Dishes

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  Pineapple Sea Salt American Style

  A beverage made with fresh pineapple and sea salt, blended with American-style coffee flavor. Pineapple chunks are mixed with sea salt and added to chilled American coffee, offering a refreshing taste with a balanced mix of sweet, sour, and salty notes, along with tropical fruit aroma.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Roasted Potato

  A popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
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  Grilled Ermu

  A Yunnan specialty snack made by grilling rice cakes and serving with sauces, vegetables, and meat.
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  Braised Pork Trotter Rice Noodles

  A Chinese dish featuring tender braised pork trotters and rice noodles, richly flavored with savory sauce.
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  Stinky Tofu Pot Noodles

  A flavorful dish combining fermented stinky tofu, rice noodles, and savory broth, often served with vegetables for a bold, aromatic experience.
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  Tofu pudding rice noodles

  Tofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.

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