Otaru Shodai Ramen
小吃面食 · ⭐ 4.0
Qingquan Road, No. 27, New World Department Store — Seat B2 Room

Dishes
Miso Char Siu RamenA Japanese-style ramen featuring miso broth, grilled char siu pork, soft-boiled egg, and spring onions on chewy noodles.
Curry RamenA flavorful ramen dish with a rich curry broth, served with noodles and tender meat or vegetables.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese Teriyaki EggA Japanese dish featuring a savory egg omelet with teriyaki-flavored pork slices and a glossy soy-based sauce.
Char Siu RamenA Hong Kong-style ramen featuring succulent char siu pork, rich broth, and chewy noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Miso RamenSpecial miso ramen based on Japanese ramen, using miso paste as the core broth, with boiled alkaline noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. Miso paste is fermented from soybeans, rice koji, and salt, and the broth is slowly simmered to create a rich, slightly sweet flavor.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.