Chongqing Fish Hot Pot (Xipu Branch)
自助餐 · ⭐ 3.1
Nos. 11–13, Xichi 3rd Street
Dishes
Health-preserving Wuyu FishA nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Suo Bian Fish MealA spicy and flavorful dish featuring fresh river fish, vegetables, and a rich chili-based broth.
Fish Slice MealA dish featuring fresh fish slices stir-fried with vegetables and spices, known for its tender texture and spicy flavor.
Old SnowflakeA delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Flower Carp DishA dish made with fresh flower carp, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich broth.
Chongqing Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot for rich flavor.
Chongqing Dry Pot ChickenA spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich, numbing heat and savory flavor.
Qian Fish MealA traditional Guizhou dish featuring fresh fish stewed in sour soup with chili and fermented beans, delivering a tangy and spicy flavor.