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Xiao Lu Zi Just Grill Some Lamb Testicles (Maduan Street Branch)

小吃快餐 · ⭐ 3.8

No. 100-14, Mauduan Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tripe Hot Pot

  A spicy Sichuan hot pot featuring beef tripe, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
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  Special Lamb Testicles

  A dish made from lamb testicles, marinated and stir-fried or stewed, known for its tender texture and rich flavor.
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  Special Pigeon Dish

  Special pigeon dish made with fresh pigeons, marinated and then stewed or braised with ginger, scallions, and cooking wine to make the meat tender and flavorful, with a rich broth.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.

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