Lu Liu Xiang Freshly Made Duck Neck
小吃快餐 · ⭐ 3.4
Unit 3, Ground Floor, No. 2, Gan Cun Avenue, Ganxian Village

Dishes
Braised Pork Trotter RingsA traditional Chinese dish made by braising pork trotter rings with spices and soy sauce until tender and flavorful.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a rich, aromatic broth with chili and spices for a bold, flavorful bite.
Garlic-flavored Chicken FeetChicken feet marinated in a savory garlic sauce, offering a crisp texture and aromatic flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.