Lu Liu Xiang Freshly Made Duck Neck

Name: Lu Liu Xiang Freshly Made Duck Neck
Rating: 3.4

小吃快餐 · ⭐ 3.4

Unit 3, Ground Floor, No. 2, Gan Cun Avenue, Ganxian Village

Dishes

Braised Pork Trotter Rings
A traditional Chinese dish made by braising pork trotter rings with spices and soy sauce until tender and flavorful.
Braised Enoki Mushrooms
Marinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Spicy Braised Chicken Thigh
Spicy Braised Chicken Thigh features tender chicken thighs simmered in a rich, aromatic broth with chili and spices for a bold, flavorful bite.
Garlic-flavored Chicken Feet
Chicken feet marinated in a savory garlic sauce, offering a crisp texture and aromatic flavor.
Collarbone
Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy Lotus Root
A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Shrimp Tails
Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Duck Frame
Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.