Boiling Fish Village Water-Cooked Fish (Live Fish Branch)
川菜 · ⭐ 3.8
No. 268-1, Shaoxing Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
单点天立独流醋单点天立独流醋是一道以天立独流醋为主要调味料的菜品，通常搭配新鲜蔬菜或凉拌食材，如黄瓜、胡萝卜等，通过简单拌制而成。制作时将食材切好后加入适量醋、少许盐和香油，搅拌均匀即可食用。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Boiled Cod in Spicy SauceSlice the whiting, marinate with rice wine and ginger, blanch and set aside. Sauté doubanjiang, chili and Sichuan peppercorns, add broth, boil, then add fish slices to cook through. Garnish with green onions and cilantro.
Premium Fresh Duck BloodPremium fresh duck blood is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and blanched in boiling water until it solidifies, then stir-fried or simmered with辅料 such as scallions, ginger, garlic, and leafy vegetables to preserve its tender texture and fresh flavor.
美味虾饺美味虾饺以新鲜虾仁和猪肉为主要食材，混合调味后包裹在透明澄面皮中，蒸制而成。虾仁与猪肉比例适中，口感弹牙，馅料鲜美。
Old Jar Sichuan Pickled FishOld jar sour cabbage flounder is a dish made with flounder slices and old jar sour cabbage. After marinating, the flounder is stir-fried with chopped sour cabbage and seasoned to absorb its tangy flavor, resulting in tender, flavorful fish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.