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Ya Bang Zhu (Aoshan Jiayue Store)

小吃快餐 · ⭐ 3.4

Shop 3-2, B1 Floor, Yinzuo New World, No. 168, Binhai Road

Dishes

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  Five-Spice Duck Neck Bones

  Five-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Original Duck Head

  Original flavor duck heads are primarily made from duck heads, which are cleaned and then simmered slowly in water with spices such as green onions, ginger, star anise, and cassia bark until fully infused with flavor, preserving the original taste of the duck head.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
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  Charcoal-Roasted Duck Leg

  Charcoal-roasted duck leg made with fresh duck leg, marinated and slowly grilled over charcoal for a crispy skin and tender meat.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Braised Lotus Root Slices

  A cold dish made from fresh lotus root slices simmered in a savory broth, offering a crisp texture and rich flavor.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  Fresh Braised Duck Neck

  A Chinese snack made by slow-cooking duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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