Gido Sushi (Haie East Road Store)
日料 · ⭐ 3.6
No. 162, Haihe East Road
Dishes
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Original RollA plain roll is a dish made by wrapping various ingredients in thin dough and steaming or frying it. Main ingredients include pork, shrimp, and vegetables, with the dough typically made from flour and water. The filling is evenly spread on the dough, rolled up, cut into segments, then heated.
Signature Fried Chicken RollFresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
Foie Gras RollA delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
Grilled Eel Hand RollGrilled eel hand roll features fresh eel grilled to perfection and served as a sushi hand roll, offering a rich, smoky flavor.
Corn and Pork Floss Salad RollA fresh roll made with corn, pork floss, lettuce, and egg strips, wrapped in a spring roll wrapper and dressed with salad dressing.
Corn Rice BallCorn rice ball is made with glutinous rice and fresh corn kernels, seasoned lightly and shaped into balls, then steamed or pan-fried for a soft, sweet-savory snack.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.