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Jiangxi Rural Cuisine (Xule Road Branch)

农家菜 · ⭐ 3.8

Approx. 30 meters southeast of He Pan Jia Yuan, Yinggang East Road

Dishes

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  Homestyle Pork Stir-Fry with Rice

  Farmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
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  Dry Pot Cauliflower with Pork Slices

  A stir-fried dish featuring cauliflower and pork slices, seasoned with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Dry Pot Fish Head and Tofu

  A spicy Sichuan dish featuring fish head and tofu stir-fried in a dry pot with chili and fermented bean paste, resulting in a rich, aromatic flavor.
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  Spicy Fish Bladder Hot Pot

  A spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
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  Braised Pork Bone Rice

  Braised pork bone meat served over steamed rice, seasoned with savory sauce.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fried Pork with Tofu and Pickled Cabbage Rice Bowl

  A savory rice bowl featuring tender pork slices, seasoned tofu cubes, and tangy pickled cabbage, stir-fried together and served over steamed rice.
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  Chicken Offal Rice Bowl

  A savory dish featuring chicken offal stir-fried with aromatics and served over steamed rice.

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