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Ying Long Private Kitchen

特色菜 · ⭐ 4.0

Yingxinju Hostel

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Vegetable Tofu Soup

  Silken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Dianxi Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with vegetables like green peppers, red peppers, and onions, offering a fragrant and slightly spicy flavor.
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  Vegetarian Sweet and Sour Pork

  A plant-based dish using tofu or mock meat, deep-fried and coated in a tangy sweet and sour sauce for a crispy, flavorful bite.
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  Double Pepper Chicken

  A Chinese dish featuring chicken stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Grandma's Beef

  A homestyle dish featuring tender beef slow-cooked with onions and peppers in a secret sauce, known for its rich flavor and comforting taste.
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  Frog Climbing Stone Slab

  A Sichuan dish made by stir-frying frog legs with garlic, chili, and ginger, resulting in a spicy and aromatic flavor.

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