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Luhan Handmade Dumplings (Manhattan Branch)

小吃快餐 · ⭐ 3.7

Room 01017, Building 8, Manhattan Plaza, Weihua Road

Dishes

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  Ten-Whole Clay Pot

  A Chinese stew featuring ten ingredients like pork, chicken, tofu, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Mushroom Aunt Clay Pot

  Mushroom Aunt Clay Pot is made with fresh mushrooms, tofu, and greens, slowly stewed in a clay pot. The broth is clear and fragrant, with a rich mushroom flavor and a fresh, savory taste.
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  Shrimp Hot Pot

  A savory dish featuring fresh shrimp and vegetables cooked slowly in a clay pot, resulting in tender shrimp and rich broth.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in thin dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and pepper for a flavorful bite. Delicate skin, generous filling, tender and savory.
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  Stir-fried Bean Noodles with Pork Dumplings

  Fresh green beans and pork are mixed, seasoned, and stuffed into dumpling wrappers, then boiled or steamed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fish Ball Hot Pot

  A Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.

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