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Fresh Stir-Fried Chicken Old-style Noodles (Sports Institute Store)

豫菜 · ⭐ 3.6

Intersection of Jinbei Road and Yinhe Road (opposite Zhengzhou University School of Physical Education)

Dishes

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  Grilled Potato Skewers

  Grilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
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  Grilled Large Wheat Gluten Skewers

  Grilled large wheat gluten skewers made from seasoned gluten, charred on the grill for a smoky flavor and chewy texture.
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  Grilled Lamb Kidney

  A dish made by grilling lamb kidneys after marinating, resulting in a savory and aromatic flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Sweet and Sour Lotus Root

  A Chinese dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
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  Fried Tofu Skin with Wood Ear Mushroom

  A vegetarian dish made by stir-frying fried tofu skin and wood ear mushrooms, seasoned with garlic, soy sauce, and salt for a savory, crisp texture.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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