Jing Kao · Street Food Beef Skewers (Chengdu West Station Branch)
烧烤 · ⭐ 4.8
No. 100, Huangtu Street, Building 16, Annexes 104, 105, 106
Dishes
Grilled Braised IntestinesFresh pork intestines are braised and then grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Grilled Small PancakeA thin, unleavened pancake made from flour and baked over high heat until crispy on the outside and soft inside, with a smoky aroma.
Grilled Teriyaki Chicken SkewersGrilled chicken skewers marinated in sweet soy-based teriyaki sauce, served with a savory-sweet flavor.
Grilled Beef Tendon SkewersMarinated beef tendon skewers grilled over charcoal, offering a tender yet chewy texture with rich smoky flavor.
Grilled Pork Intestine SkewersGrilled pork intestine skewers made by marinating and grilling small segments of fresh pork intestine, offering a crispy exterior and tender interior with aromatic flavor.
Power Roasted LambPower Roasted Lamb is a dish made with fresh lamb, marinated and then roasted using a special method. The meat is tender, the skin is crispy, and it has a rich aroma.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Grilled Garlic Pork BellyMarinated pork belly grilled over charcoal and seasoned with garlic, resulting in a crispy exterior and tender, flavorful meat.
Trendy Small PancakeA fluffy and sweet small pancake made from flour, eggs, and milk, often served with jam, cream, or honey.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Cheese Baked Sweet PotatoSweet potato chunks baked with cheese until golden and melty, offering a rich, sweet, and creamy flavor.
Garlic Chicken SkinA Chinese dish made by stir-frying chicken skin with garlic until crispy and fragrant.