Lailai Bone House (Fengyang Road Branch)
东北菜 · ⭐ 3.4
No. 105, Fengyang Road
Dishes
孜然鲜羊肉孜然鲜羊肉以新鲜羊肉为主料，配以孜然粉、洋葱、青椒等辅料，通过煸炒或烧烤的方式制作而成。羊肉切片后与调料混合腌制，再进行烹饪，使肉质嫩滑，香气浓郁。
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy with chili and garlic, delivering a rich, spicy flavor.
Handmade Old Soup NoodlesHandmade noodles served in a rich, slow-cooked broth, often with vegetables or meat for a comforting and flavorful meal.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Special Pork SpineSpecial pork spine dish uses pork spine as main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, and star anise are commonly added for aroma.
Special Bone DishSpecial bone dish features pork bones, typically spine or shank bones, blanched to remove odor and then stewed with seasonings until tender. Common ingredients include soy sauce, cooking wine, ginger, scallions, and sometimes doubanjiang or chili for extra flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.