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Muping Old Taste • Seafood • Barbecue • Open-air Restaurant (Ninghai Street Store)

烧烤 · ⭐ 4.1

No. 681-10, Ninghai Avenue

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Scallop Dices

  Grilled scallop dices is a seafood dish made with fresh scallops, garlic, butter, and herbs, grilled to perfection for a tender and aromatic flavor.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Garlic Scallops

  Grilled scallops with garlic butter, seasoned with garlic, butter, and green onions, baked in their shells until tender and fragrant.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Specialty Bread Slices

  Specialty bread slices are made from fresh bread, sliced and baked until golden and crispy. A specially prepared sauce is spread on the surface to enhance flavor, with optional seasonings or cheese added for a more complex taste. Simple to prepare, it's a quick and delicious meal option.
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  Lean Meat

  Lean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
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  Fragrant Toon and Goose Egg

  A Chinese dish made with fresh toon sprouts and goose eggs, stir-fried into a fragrant and tender delicacy.
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  Ma Jiagou Mixed Shrimp

  A dish made with Ma Jiagou specialty shrimp mixed with fresh vegetables or bean sprouts, seasoned with garlic, sesame oil, and soy sauce for a refreshing taste.

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