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Yi Jian · Private Banquet · Fusion Cantonese Cuisine (Guicheng Store)

特色菜 · ⭐ 4.6

Building 01, Dehong Wenhuì Creative Park, No. 18 Huacui South Road, Guicheng Subdistrict

Dishes

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  Ginger Oil Baked Seaforaging Duck

  Fresh seaforaging duck marinated with ginger oil and slow-baked, resulting in crispy skin and tender meat. Main ingredients are duck meat and ginger oil, prepared using baking method.
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  Ginger Oil Sea Duck

  A dish featuring duck meat stir-fried with ginger oil, known for its rich flavor and warming properties.
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  Rice Vinegar Clam Stir-fry

  Fresh clams stir-fried with a special rice vinegar sauce, delivering a savory and slightly tangy flavor.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Caramelized Sweet and Sour Pork

  A Cantonese dish of crispy fried pork glazed in a sweet and sour sauce, often served with pineapple and vegetables.
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  Stir-Fried Crab Meat and Chicken Wings in Sour Spicy Sauce

  A dish featuring fresh crab meat and chicken wings stir-fried in a tangy spicy sauce, offering a bold and refreshing taste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Braised Goose Feet with South African Abalone in Abalone Sauce

  A premium Cantonese dish featuring goose feet and South African abalone braised in rich abalone sauce, offering a delicate balance of umami and tenderness.
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  Black Truffle Baked Taizhou Potatoes

  A fusion dish featuring Taizhou potatoes, black truffle, and cream, baked to a rich, aromatic finish.
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  Black Truffle Baked Lily

  A refined Chinese dish featuring fresh lily bulbs baked with precious black truffle, offering a delicate and aromatic flavor.

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