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Old Fried Fish

火锅 · ⭐ 3.7

No. 191-32, Hejiong Road, Sanlin Town (next to Xian Guo Yuan)

Dishes

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  Five-Spice Small Yellow Croaker

  Five-spice small yellow croaker is a dish featuring small yellow croaker as the main ingredient, marinated and deep-fried until crispy, then stir-fried with five-spice powder, soy sauce, sugar, and aromatics like scallions, ginger, and garlic.
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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Five-Spice Roasted Baby Fish

  A Chinese dish featuring baby fish marinated in five-spice powder, soy sauce, and wine, then grilled to perfection—crispy skin and tender flesh with rich aroma.
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  Five-Spice Fried Fish

  A Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Salted and Peppered Grilled Baby Fish

  A dish made by grilling baby fish seasoned with salt, pepper, and spices, resulting in a crispy skin and tender flesh.
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  Salted Pepper Fish

  A Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Salty Fried Eel

  Salty fried eel is a Chinese dish made with eel, stir-fried with salt and oil. The eel is processed and quickly stir-fried with salt to make it crispy on the outside and tender inside. It has a salty and fragrant taste with rich layers.

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