Spicy Hot Pot
火锅 · ⭐ 3.7
No. 1071, Dongyue Middle Road (formerly No. 721–31)
Dishes
Three-Second Fresh Fish SlicesA dish made with fresh fish slices quickly blanched and tossed in a savory sauce, highlighting the natural flavor of the fish.
Premium Lamb RollsPremium lamb rolls are made by rolling thin slices of fresh lamb into rolls, marinated in a secret sauce and steamed to perfection—tender, flavorful, and aromatic.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or steamed to preserve their natural flavor and tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.