Manfei Music Bar Restaurant
烧烤 · ⭐ 3.6
Anji Avenue
China trip · China travel
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Dishes
Ice-cold LemonadeA refreshing drink made from fresh lemon slices, sugar, and water, served chilled with ice for a crisp, sweet-tart flavor.
Pumpkin SeedsPumpkin seeds are the seeds found inside pumpkin fruits, typically cleaned, dried, or roasted before consumption. The main ingredient is the pumpkin seed itself, with preparation methods including removing the pulp, washing, drying, or roasting. They can be eaten directly as a snack or used in cooking and baking to enhance texture and nutrition.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Fatty Beef Half-HandA dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
Tofu Skin Wrapped DumplingA dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Pickled Radish SlicesA tangy and crunchy dish made from pickled radish slices, commonly served as a side or appetizer in Sichuan cuisine.
Chicken Wing Tips Half HandA Chinese snack made from chicken wing tips, marinated and fried or grilled to a crispy finish, often served as an appetizer or snack.