Shou Cailu Roast Duck (BaiShiYi Xicheng Jinjie Branch)
北京菜 · ⭐ 3.9
Level 1, Xicheng Jinhui Square, Baixin Road (above Yonghui Supermarket)
Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
King Mushroom Beef Bone SoupA rich soup made by slow-cooking beef bones with premium mushrooms like matsutake and morel, delivering a deeply savory and nourishing flavor.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Bone Soup PotA hearty soup pot featuring duck bones and sour radish, simmered with ginger and scallions for a tangy, savory flavor.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.