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酣客私房菜

特色菜 · ⭐ 3.5

No. 11 Yongtaizhuang North Road

Dishes

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  Shanghai-style smoked fish

  Shanghai-style braised fish is a Chinese dish made from carp or grass carp. The fish is cut, marinated, deep-fried until crispy outside and tender inside, then simmered in a sauce of sugar, soy sauce, and vinegar to coat the pieces with a thick glaze.
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  A3 Wagyu Striploin

  A3 Wagyu Striploin is a premium cut of high-quality Wagyu beef, grilled to perfection, preserving its natural flavor and tenderness.
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  Original Beef Short Ribs

  Original beef short ribs are made from high-quality beef brisket, cut and pre-processed to retain the tenderness of the meat. They are usually cooked by stewing or grilling, offering a rich flavor and firm texture.
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  Prime Cut Top Brain

  Prime cut top brain is made from high-quality beef brain, carefully sliced and stewed, with a delicate texture and delicious taste.
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  Steamed Mandarin Fish with Cantonese Style

  A Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
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  Steamed Sea Bass with Cantonese Style

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
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  Dumoli Stew Fish

  Dumolli stewed fish is a dish made with fresh fish and vegetables like potatoes, carrots, and onions, cooked slowly with tomato sauce or juice until flavorful.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Braised Pork Belly with Abalone

  Jiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
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  Premium Collagen Beef

  Premium beef slices rich in collagen, marinated in a secret sauce and quickly grilled for a tender, juicy texture.
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  Stir-fried Water Bamboo with Preserved Pork

  A dish featuring water bamboo stems and preserved meat. Wash and cut the stems, slice the腊肉. Heat oil, sauté the腊肉 first, then stir-fry with the stems and season.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
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  Fresh Braised Sea Cucumber

  Fresh Braised Sea Cucumber is a Chinese dish made with fresh sea cucumber, broth, and various ingredients simmered slowly. The sea cucumber is tender, and the soup is rich and delicious.

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