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Yunting Chinese Restaurant (Langyuan Station Branch)

素食 · ⭐ 4.8

No. 53, Banjieta Road

Dishes

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  Osmanthus Taro Mountain

  Dan Gui Luo Yu Shan features taro as the main ingredient, garnished with osmanthus blossoms. The taro is steamed until tender, sliced, and arranged on a plate, then sprinkled with dried osmanthus flowers or drizzled with osmanthus syrup to create a unique aroma and texture. The preparation is simple, emphasizing the natural flavor of the ingredients.
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  Chef's Tofu Noodle Soup

  Chef's Tofu Noodle Soup is a Chinese noodle dish made with eggs, minced meat, mushrooms, and tofu, cooked slowly to create a rich and flavorful broth.
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  Baxian Huainanzhi

  Baxian Huainanzhi is a traditional Chinese dish made primarily with tofu, combined with various ingredients. The tofu is pan-fried and then paired with vegetables and meats, offering a rich texture and delicious taste.
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  Curry Stewed Seasonal Vegetables

  Curry Stewed Seasonal Vegetables is a dish made with various seasonal vegetables, cooked with curry sauce and seasonings. Main ingredients include carrots, potatoes, green peas, and corn, offering a rich and flavorful taste.
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  Spicy Lion's Mane Mushroom

  Zixiang Monkey Head Mushroom is made primarily from monkey head mushrooms, which are soaked, cleaned, and sliced before being stir-fried with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and sugar are added, then the dish is simmered over low heat until fully flavored. Finally, it is garnished with chopped green onions or cilantro.
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  Abundant Harvest

  Nian Nian You Yu is a Chinese dish primarily made with carp, typically using fresh live carp that is cleaned and sliced, then marinated with cooking wine and ginger slices to remove fishy odor before being fried or steamed. The finished dish features an intact fish shape, golden or white color, garnished with scallions and ginger threads, symbolizing good fortune and abundance.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Stir-Fried Chili Mushroom Noodles

  Burnt pepper mushroom noodles are made with fresh mushrooms and roasted peppers as the main ingredients. The mushrooms are sliced and stir-fried together with the peppers until fragrant, then mixed with noodles. Seasonings such as oil, salt, and soy sauce are used during preparation to allow the noodles to absorb the aroma of the mushrooms and peppers.
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  Crispy Cheese Tart

  Crispy cheesecake is made with a buttery, flaky crust filled with a creamy filling of cream cheese, sugar, eggs, and vanilla. The crust is typically made from flour, butter, and a small amount of sugar, baked to a golden brown and crisp texture. The cheesecake filling is smooth and rich, with a delicate dairy flavor and subtle sweetness.
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  Sichuan Pepper Baked Lily

  Spicy Sichuan Pepper Baked Lily is a dish primarily made with fresh lilies, combined with辅料 such as Sichuan pepper and garlic slices. After blanching, the ingredients are mixed with seasonings and baked in an oven or pot. The peeled and cleaned lilies are blanched, then mixed with Sichuan pepper and garlic slices. Add salt, light soy sauce, and a small amount of starch, mix well, and bake to allow the lilies to absorb the aroma of the Sichuan pepper while maintaining a crisp and tender texture.
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  Tofu Stew with Eight Fresh Ingredients

  Tofu Stew with Eight Fresh Ingredients is a dish made primarily with soft tofu and eight fresh ingredients (such as shrimp, squid, chicken, ham, mushrooms, green peas, carrots, and bamboo shoots) simmered together. After preparing the ingredients by cutting and slicing them, they are cooked with tofu in a pot using broth or water over low heat to allow the flavors to blend harmoniously.
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  Golden Soup with Bean Delight

  Golden Soup with Tofu is a soup dish primarily made with tofu, combined with eggs, shrimp, and vegetables. The tofu is cut into cubes and cooked together with egg liquid, then辅料 such as shrimp and green vegetables are added. It is seasoned with premium broth or clear soup, and finally garnished with egg flowers to create a golden, translucent soup color.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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