四季鲜羔羊肉(滨河店)
火锅 · ⭐ 3.5
Unit 4, Building 20, Binhe Residential Community
Dishes
Inner Mongolia Lamb Top Blade SlicesInner Mongolia lamb neck slices use tender lamb from Inner Mongolia, with evenly distributed fat. Sliced thin, it's typically served raw or briefly blanched and涮煮 to preserve its natural flavor.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.