Ba Wei Lou (Gao Dong Store)
江浙菜 · ⭐ 3.6
No. 28 Gaodong Xin Road
Dishes
Nine-Scented Water Chestnut GreensA Chinese dish made with fresh water chestnut greens stir-fried with a blend of nine aromatic spices, offering a crisp texture and rich, layered flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Eggplant Bean Stir-fryA Chinese dish featuring fresh green beans stir-fried with salted egg yolk, offering a savory and creamy flavor.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Seaweed Fried Yellow CroakerA dish made by frying small yellow croakers coated in starch and sprinkled with crushed seaweed, offering a crispy texture and savory-sweet flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Sauced Fish SlicesStir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.