Shifu Zi Restaurant · Authentic Shunde Fish Sashimi
粤菜 · ⭐ 3.9
No. 27, Jianlong Mountain Villa, Daliang Subdistrict, Shunfengshan (near Xianquan Hotel)
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-fried Grouper with Ginger and GarlicFresh grouper fish is stir-fried with ginger and garlic, creating a savory and aromatic dish.
Master's Clear Stewed Papaya Coconut Royal DuckA royal duck stewed with papaya and coconut, featuring a clear broth, tender duck meat, and a rich, aromatic flavor.
Stir-Fried Chicken with Black Trumpet Mushroom and Sea CucumberChicken is simmered with black trumpet mushrooms and sea cucumber, creating a rich, savory dish with tender meat and deep umami flavor.
Master's Special功夫 SoupA rich broth made from pork bones, chicken, and herbal ingredients, simmered with secret sauce and seasonal vegetables for a nourishing, flavorful experience.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Signature Wooden Barrel ChickenA premium chicken dish slow-cooked in a traditional wooden barrel with aromatic spices, resulting in tender meat and rich, fragrant broth.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.