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Nice Restaurant. Rainbow Trout. Lamb Chops (Qinglongxia Branch)

特色菜 · ⭐ 4.4

No. 193, Dashuiyu Village, Huanzhen Road

Dishes

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  Seven-Spice Salt Tofu

  Seven-spice salt tofu is made with soft tofu, lightly seasoned with seven-spice powder (typically chili, Sichuan pepper, ginger, garlic, green onion, sesame, and sea salt). Serve raw or lightly pan-fried for a crispy exterior and tender interior.
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  Pineapple Horseradish Shrimp Balls

  Shrimp is minced and mixed with seasonings to form balls, served with pineapple chunks and wasabi sauce. The cooked shrimp balls are combined with pineapple cubes and drizzled with wasabi sauce, offering a fresh, tender, and smooth texture with a blend of fruity aroma and mild spiciness.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-Fried Cauliflower in Dry Pot

  Dry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, combined with pork belly, chili, and garlic. After blanching, cauliflower is stir-fried with seasonings and quickly cooked over high heat to retain its crisp tenderness.
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  Bubbling Fragrant Pig Trotters

  Boiling香 Pig Trotters is a dish featuring pig trotters as the main ingredient, simmered with various spices and seasonings to absorb rich flavors. Common ingredients include doubanjiang, star anise, cinnamon, and ginger, resulting in a deeply aromatic and tender texture with a slightly caramelized surface.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Minced Pork with Braised Eggplant

  Eggplant strips are simmered with minced meat and seasonings until tender, absorbing the rich meat flavor.
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  Sichuan pepper salt

  Sichuan pepper salt is a simple yet unique seasoning made primarily from Sichuan peppercorns and table salt. To prepare it, dry Sichuan peppercorns are mixed with an appropriate amount of salt and stir-fried in a hot pan until slightly yellowed and fragrant. Care must be taken during frying to avoid burning. Once prepared, this seasoning enhances the flavor of various dishes, adding a distinctive numbing aroma.
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  Two-Way Rainbow Trout

  Rainbow trout two ways is a dish featuring rainbow trout, split into two parts: one part served as sashimi with soy sauce and mustard, the other braised or steamed to retain tenderness, seasoned with scallions, ginger, and garlic.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Sichuan-style Spicy Fish

  Shu Xiang Ma Er Fish features fresh grass carp with bean sprouts and garlic chives, pan-fried then stewed. The fish is marinated, seared until slightly crispy, then simmered with doubanjiang, Sichuan peppercorns, and dried chilies for rich flavor.
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  Braised Fish in Sauce from Reservoir

  Stewed reservoir fish with soybean paste, ginger, garlic, and green onions, resulting in tender, flavorful fish meat.
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  Crispy Lamb Ribs

  Crispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.

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