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Furong Spicy Vegetables (Kaishi Linjiang Store)

其他美食 · ⭐ 3.9

No. 309, Daxing Street

Dishes

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  酱香红油口味

  酱香红油口味的菜品通常以肉类或蔬菜为主料，经过腌制后炒制或拌制而成。主要食材包括猪肉、鸡肉或豆皮等，辅以豆瓣酱、辣椒油、蒜末、姜末和葱花等调料。制作时先将主料炒熟，再加入调好的酱汁和红油翻炒均匀，使食材充分吸收酱香与辣味。
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  Sweet and Sour Tomato Flavor

  Tomatoes are the main ingredient, cooked with sugar and vinegar. A little salt and water are added, then simmered until tomatoes soften and release juice, forming a thick sauce. Optional aromatics like green onion, ginger, and garlic can be added. Serves well with rice or as a side dish.
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  Golden Sour Cabbage Flavor

  A spicy and sour dish featuring fermented cabbage cooked in a golden broth, often with chicken or pork.

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