Furong Spicy Vegetables (Kaishi Linjiang Store)
其他美食 · ⭐ 3.9
No. 309, Daxing Street

Dishes
酱香红油口味酱香红油口味的菜品通常以肉类或蔬菜为主料,经过腌制后炒制或拌制而成。主要食材包括猪肉、鸡肉或豆皮等,辅以豆瓣酱、辣椒油、蒜末、姜末和葱花等调料。制作时先将主料炒熟,再加入调好的酱汁和红油翻炒均匀,使食材充分吸收酱香与辣味。
Sweet and Sour Tomato FlavorTomatoes are the main ingredient, cooked with sugar and vinegar. A little salt and water are added, then simmered until tomatoes soften and release juice, forming a thick sauce. Optional aromatics like green onion, ginger, and garlic can be added. Serves well with rice or as a side dish.
Golden Sour Cabbage FlavorA spicy and sour dish featuring fermented cabbage cooked in a golden broth, often with chicken or pork.