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Yang Dajie Beef Noodles (Hot Spring City Branch)

小吃面食 · ⭐ 3.4

149 meters due south of No. 27 Qiaonan Avenue

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Pickled Chili Shredded Pork Hot Pot Rice Noodles

  Shredded pork stir-fried with pickled chili and served over rice noodles in a hot pot, seasoned with savory broth.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Brown Sugar Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Homemade Kimchi

  Kimchi is a fermented vegetable dish made primarily from cabbage, radish, chili, garlic, and ginger. After washing, ingredients are salted, mixed with seasonings like chili powder, fish sauce, garlic, and ginger, then sealed and naturally fermented for several days to weeks for enhanced flavor.
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  Sour Cabbage and Pork Shreds Hot Pot Rice Noodles

  A savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.

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