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响滇云南酸菜牛肉火锅(北碚吾悦广场店)

火锅 · ⭐ 4.5

5F, Beibei Wuyue Plaza

Dishes

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  Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, such as chicken stalk, beefsteak, and matsutake, lightly dressed or stir-fried to preserve their natural flavor and crisp texture.
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  Yunnan Sour Cabbage Hot Pot Base

  A Yunnan sour cabbage hot pot base made with fermented cabbage, pork or chicken bones, and spices for a tangy, savory broth.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Oil-Poured Yellow Beef Jerky

  A dish made from seasoned and air-dried yellow beef, sliced and finished with hot oil. Tender, savory, and slightly spicy.
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  Ox Head Meat

  Ox head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
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  Special Dipping Sauce

  A special dipping sauce made by mixing various seasonings, including chili, garlic, ginger, scallion, soy sauce, vinegar, sesame oil, and Sichuan pepper, blended by pounding or stirring for use with steamed or grilled dishes.
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  Yuxi Ice Porridge

  Yuxi Ice Porridge is a specialty snack from Yuxi, Yunnan, made by cooking glutinous rice and regular rice into a thin porridge, then chilled or served with ice. It's often topped with brown sugar, peanuts, and sesame seeds for a sweet, refreshing taste.
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  Honghe Hani Red Rice Noodles

  Made from red rice grown in Honghe, Yunnan, this dish features tender noodles served in a tangy and spicy broth with meat and vegetables—authentic Hani ethnic cuisine.
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  Tender Steak

  A dish featuring tender beef steak, slow-cooked to perfection for a soft and juicy texture, often served with black pepper or sauce.
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  Mengzi Fragrant Rice Cake

  Mengzi Fragrant Rice Cake is a specialty snack from Mengzi, Yunnan, made with fragrant rice flour wrapped around fillings like bean sprouts, chives, and minced meat, then steamed and sliced for a soft, aromatic taste.
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  Zhan Shui Zhuang Liang Pian

  A Sichuan-style cold dish made with pig stomach and vegetables, dressed in a spicy dipping sauce for a refreshing, tangy bite.
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  Fresh Corn Dumplings from Xishuangbanna

  Fresh corn dumplings from Xishuangbanna are made with tender corn kernels and glutinous rice flour, steamed to a soft, sweet texture with a natural corn aroma.

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