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Traditional Wonton Noodles (Kecun Branch)

小吃面食 · ⭐ 3.9

No. 38 Cui Zhu Road, Da Jiang Yuan

Dishes

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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pork Lard Noodles

  A classic Chinese dish featuring fine noodles tossed in pork lard for a rich, fragrant flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Golden Pork Shank Noodles

  A dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.

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