Close

Chuangshan Gold Grade Roast Goose (Yintai City Branch)

粤菜 · ⭐ 3.7

No. 145 Jitai Road, High-Tech Industrial Development Zone

Dishes

• 

  Pork Belly Char Siu Rice

  Pork belly marinated in sweet soy sauce and grilled, served over rice for a savory, slightly sweet dish.
• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Qingyuan Salted Chicken

  Qingyuan salted chicken uses locally raised free-range chickens marinated in a secret sauce and steamed, resulting in tender, juicy meat with a rich salty flavor.
• 

  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
• 

  Qingyuan Soy Sauce Chicken

  A Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
• 

  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
• 

  Roast Goose Platter Rice

  A classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
• 

  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
• 

  Spicy Pig Ear

  A spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.

Reviews