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Xi Wang Self-Service Fast Food

自助餐 · ⭐ 3.3

Qinde Building

Dishes

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  XO Chicken Fried Rice

  A savory dish made with shredded chicken, day-old rice, and premium XO sauce, stir-fried to perfection for a rich, umami-packed flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Spicy Green Pepper Pork Rice

  A spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Stir-Fried Beef Fried Rice

  Stir-fried beef fried rice features tender beef and seasoned rice, cooked quickly over high heat for a savory, aromatic dish.
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  Tomato Egg Fried Rice

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice for a savory, tangy flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Flavorful Soy Sauce Chicken Rice

  A savory dish featuring tender chicken marinated in soy sauce and served over fragrant rice, with rich umami flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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