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Baozi Time (Tongji Innovation Park Store)

小吃快餐 · ⭐ 3.5

Room 106, Building 3, Tongji Entrepreneurship Park, No. 99, Changjiang South Road

Dishes

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  Original Flavor Braised Pork Congee Rice

  A classic Cantonese dish featuring tender braised pork served over fragrant rice, cooked slowly to develop a crispy bottom layer and rich flavor.
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  Beef and Potato Rice

  Beef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
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  Seasoned Kelp Salad

  A refreshing salad made from kelp and seasoned with garlic, chili, soy sauce, and vinegar for a savory and slightly tangy taste.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Cantonese Mushroom Chicken Claypot Rice

  A Cantonese-style claypot rice dish featuring tender chicken, fresh mushrooms, and fragrant rice cooked in a traditional pot.
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  Ham and Egg Fried Rice

  A quick and tasty dish made by stir-frying ham slices with eggs and mixing them into cooked rice.
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  Braised Eggplant Baozi Rice

  Eggplant and rice are simmered together in a savory braised sauce, creating a rich and flavorful dish.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Ahuatian Special Cocoa

  Ahuatian Special Cocoa is a rich and sweet drink made with Ahuatian cocoa powder mixed with hot milk or water, offering a smooth and indulgent chocolate flavor.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.

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