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Chao Zhou Hui · Chuan Shan Sha Gu Zhu Jiu (Tongzhou Wanda Store)

粤菜 · ⭐ 4.5

Southeast corner of the intersection of Beiyuan 2nd Road and Xinhua West Street, Wanda Plaza

Dishes

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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  松茸菌虾仁炒饭

  Stir-fried rice with fresh matsutake mushrooms and shrimp, using leftover rice, seasoned and enhanced with eggs and scallions.
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  Lemon Cheese Shrimp Balls

  Lemon cheese shrimp balls are made with fresh shrimp, cream cheese, and lemon juice. The shrimp is minced and mixed with cheese, then shaped into balls and pan-fried, resulting in a tender texture with rich dairy flavor and a refreshing lemon taste.
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  Ginger-Infused Handmade Beef Meatballs

  Hand-pounded beef balls marinated with shallot ginger and then baked in a pot. The main ingredients are fresh beef, shallot ginger, and seasonings. The beef balls are manually pounded to achieve elasticity, allowing the aroma of shallot ginger to blend with the beef, and baking locks in the juices.
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  Sea Cucumber and Eggplant Stew

  Sea cucumber and eggplant stew features fresh sea cucumbers and eggplants simmered together in a clay pot. The eggplant is tender and flavorful, while the sea cucumber is delicate and chewy, with a rich broth that blends seafood freshness and vegetable aroma.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Stir-fried Lotus Root and Asparagus

  Cut lotus root and lettuce into small cubes, blanch, drain, then mix with garlic, chili oil, soy sauce, vinegar, salt, and a little sugar. Sprinkle with green onions.
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  Refreshing Sea Cucumber Sprouts

  Refreshing sea lettuce salad made by blanching sea lettuce, then mixing with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Beef and Mushroom Porridge

  Beef and mushroom porridge is primarily made with beef and various mushrooms. The beef is sliced or diced, and the mushrooms are cleaned and sliced before being cooked together with rice. First, rice is simmered into a thick porridge, then beef and mushrooms are added to continue stewing until fully cooked, allowing the porridge to absorb the rich flavors of both meat and mushrooms.
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  Cheesy Lemon Shrimp Balls

  Cheese lemon shrimp balls are made from fresh shrimp paste mixed with seasonings, shaped into balls, coated with cheese crumbs, then pan-fried or baked. Lemon juice or zest adds a refreshing flavor, balancing the tender shrimp, rich cheese, and bright acidity.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.

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