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Jiangchuan You · A Conscious Rice Shop (Changqing University Town Branch)

小吃快餐 · ⭐ 3.6

No. 29-1, 1st Floor, Building 1, Daxuecheng Commercial Street, Wat Road

Dishes

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  Handmade Rice Balls

  Hand-formed rice balls made with rice, salt, sesame, and seaweed flakes, shaped by hand. Add fillings like seasoned egg yolk, ham, pickles, or fish flakes. Optionally coat with seaweed or sesame for extra flavor.
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  Walnut, Longan, and Red Date Porridge

  Walnut longan red date porridge is made with glutinous rice, walnuts, longan flesh, and red dates, all simmered together. Wash all ingredients, add water, and cook until rice is soft and porridge thick.
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  水晶蜜枣粽

  水晶蜜枣粽以糯米为主要原料，包裹去核蜜枣，用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中，再经长时间蒸煮至熟透，成品软糯香甜。
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  Crispy Double-Yolk Custard

  Crispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Crispy Fried Beef Dumplings

  Crispy beef potstickers made with beef filling seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown, then steamed with water and finished by drying to achieve a crispy exterior and tender interior.
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  Mushroom Vegetable Dumpling

  A savory dumpling filled with mushrooms and fresh vegetables, steamed to perfection for a healthy and flavorful bite.
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  Roasted Sweet Potato

  Roasted sweet potato with a soft, sweet interior and slightly caramelized skin, naturally delicious without added seasoning.
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  Spicy Radish Pickle

  Spicy radish sticks are made from dried radish, soaked and stir-fried with chili, garlic, and ginger. Seasoned with salt, soy sauce, and a touch of sugar for a flavorful, spicy taste.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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