Qing Xian Old Hotpot (Dazhulin Store)
火锅 · ⭐ 3.7
Annex No. 38, No. 202 West Jinkai Avenue, Dazhulin Subdistrict (next to Dazhulin Metro Station)
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Geduo Bao Cold DishA refreshing cold dish made with fresh vegetables and flavored with Geduo Bao beverage, offering a unique and tangy taste.
可口可乐装将可口可乐倒入容器中，通常搭配冰块和柠檬片，作为饮品直接饮用。主要食材为可口可乐、冰块和柠檬片，无需烹饪过程。
Pork and Coriander MeatballsA Chinese home-style dish made of pork mince mixed with coriander, ginger, and scallions, formed into balls and fried or boiled. Tender, juicy, and fragrant.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Raw Beef Tallow Hot Pot BaseA rich hot pot base made from raw beef tallow and spices, offering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Secret-Recipe Pork MeatballsFresh pork leg meat is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and cooked by boiling or pan-frying for a tender, flavorful bite.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.