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Zhang's Kitchen (North Erdao Street Store)

川菜 · ⭐

140 meters east of the intersection of Beizhi Road and Taiping Road

Dishes

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  Three Delicacies Dumplings

  Three Delicacies Dumplings are made with pork, shrimp, and chives, offering a savory and fresh taste. They are hand-folded and boiled or steamed for a delicate texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Head Meat with Cucumber

  A cold dish made by mixing sliced pork head meat with crushed cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a fresh and savory taste.
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  Scallion Stir-fried Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with scallions, offering a savory and aromatic flavor.
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  Stir-fried Pig's Head Meat with Green Chili

  A dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
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  Dry Pot Shredded Chicken

  A Sichuan dish featuring shredded chicken cooked in a dry pot with chili and Sichuan pepper, offering a spicy and aromatic flavor.
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  Stir-fried Intestines and Tripe

  A Chinese dish made by stir-frying cleaned pork intestines and stomach with seasonings, resulting in a savory and crisp texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
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  Iron Plate Three Delicacies

  A Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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