Zhu Bai · Lihong Ge Villa
其他美食 · ⭐ 3.6
Beside Jinshan Avenue, Kantou Village, Panyu District

Dishes
Dongshan Lamb TripeA dish made from lamb tripe, slow-cooked with spices to create a rich and savory flavor.
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Hand-Beaten Double MeatballsA dish made with hand-beaten pork and shrimp meatballs, known for its tender and fresh texture, typically served in broth.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Secret Rich Soup BaseA rich soup base made by slow-cooking meats, bones, and spices with secret seasonings for deep flavor.