Kao Shan Tun Iron Pot Stew
东北菜 · ⭐ 4.1
No. 1, Lane 559, Huazhi Road, Huazhi Agricultural and Sideline Market, Unit A1
Dishes
Pork Spare Ribs and ChickenPork spare ribs and chicken are the main ingredients of this Chinese dish, which is fried or stewed after marinating. The main flavor is salty and fragrant with a rich meaty taste.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
White MeatBaitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
Iron Pot RoosterA home-style dish made with young rooster cooked in an iron pot with ginger, garlic, and chili, resulting in tender meat and rich broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.