Shanhetun Tieguo Dun (Consulate Branch)
东北菜 · ⭐ 4.3
No. 68 Sanjing Street South
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Stewed Three-Scale Fish in Large PotA traditional Northeastern Chinese dish featuring three freshwater fish—carp, crucian carp, and bream—slow-cooked with tofu and vermicelli in a large pot for rich, savory flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Crispy Lotus Root NoodlesA refreshing dish made with lotus root slices and vegetables, tossed in a tangy dressing for a crisp and flavorful bite.
Special Stir-Fried PancakeSpecial锅出溜 is a pan-fried dish made from flour, eggs, vegetables, and meat. Mix flour and eggs into a batter, add chopped veggies and minced meat, then cook in a hot pan until golden brown on both sides. Crispy outside, tender inside, with a unique flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
Sturgeon and Pork Rib PotStewed sturgeon and pork rib pot with fresh sturgeon and pork ribs, seasoned with ginger and scallions, slowly simmered for rich flavor. Tender fish meat and soft ribs in a savory broth.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.