Xiao Ban Deng · Pan Pan Spicy Hot Pot (Wuqing South Road Store)
小吃快餐 · ⭐ 3.7
No. 16, Wuke East 1st Road, Building 1, 1st Floor, Unit 3
Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Wild Mountain MushroomsWild Mountain Mushrooms is a dish made by stir-frying wild mushrooms with vegetables and seasonings. The mushrooms are crisp and tender, with a fresh and delicious taste, and are rich in nutritional value.
Sichuan-style Boiled TripeSichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy Beef CubesA spicy Sichuan dish featuring tender beef cubes simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.