Qing Yu Year Braised Delicacies Store
小吃快餐 · ⭐ 3.5
Unit 214, Building 14, Dongyue Residential Complex, Guangshengtang Community, Xingsha Subdistrict

Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Black FungusStewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Pork Heart Rice BowlBraised pork heart served over steamed rice, tender and flavorful with savory seasoning.
Braised Pork Tongue RiceBraised pork tongue served over steamed rice, tender and flavorful with savory sauce.
Braised Intestine Rice BowlA savory dish featuring tender braised pork intestines served over steamed rice, seasoned with aromatic spices.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.