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Wulin Culinary Master · Cantonese Dim Sum (Xicun Branch)

粤菜 · ⭐ 3.9

Shop Nos. 210–231, 2nd Floor, Junhui Mingxuan Store, No. 49 Huanshi West Road

Dishes

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  Chef's Crystal Shrimp Dumplings

  Delicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Dry-Fried Beef with Rice Noodles

  A classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
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  Signature Wulin Ice Durian

  A premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Beef Brisket with Rice Noodle Rolls

  Beef brisket stewed until tender, served with silky rice noodle rolls, creating a rich and satisfying dish.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Red Onion Noodles

  A Chinese dish featuring wide noodles tossed with sautéed red onions and savory seasonings, offering a rich, aromatic flavor.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Cordyceps and Crab Roe Dumplings

  Steamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
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  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.

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