Close

Sentosa Courtyard Hotel · Nangqiao No.1

江浙菜 · ⭐ 3.9

North Building, Courtyard Marriott Hotel, No. 1 Nanqiao Road

Dishes

• 

  XO Sauce Stir-fried Asparagus with Squid

  Fresh asparagus and squid stir-fried in savory XO sauce, offering a delicate balance of flavors and textures.
• 

  Three Fresh Osmanthus Pork

  Three fresh osmanthus pork is a Chinese dish made with pork, shrimp, scallops, and bamboo shoots. It is stewed and flavored with osmanthus, offering a delicate floral taste.
• 

  Soup-filled Dumplings

  Soup-filled dumplings are made with minced pork and shrimp wrapped in thin dough, simmered in a clear chicken broth for a delicate, savory flavor.
• 

  Scallion Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Hometown Pan-Fried Pancake

  Hometown pan-fried pancake is a traditional Chinese dish made from flour, water and a little salt, kneaded into dough, rolled into thin pancakes, and fried until golden brown on both sides. It has a crispy exterior and soft interior, and can be eaten with sauce.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
• 

  Steamed Emperor Crab

  Steamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
• 

  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
• 

  Fried Grilled Small Fish

  Fried grilled small fish is a dish made with small fish as the main ingredient, which is fried and then grilled. The main ingredient is small fish, marinated with seasonings before being fried until crispy and then grilled, resulting in a crispy outside and tender inside.
• 

  Steamed Preserved Meats

  A traditional Chinese dish made by steaming preserved meats like cured sausages, bacon, and fish. The flavors blend beautifully during cooking, resulting in a savory and aromatic meal.
• 

  Pork Trotter with Vegetable Heart

  A dish featuring tender pork trotters and crisp vegetable hearts, simmered to perfection for a rich, savory flavor.
• 

  Garlic Steamed Scallop King

  Fresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
• 

  Steamed Imperial Crab with Garlic and Vermicelli

  Imperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
• 

  Shrimp Dumplings Steamed with Boston Lobster

  A fusion dish combining Cantonese dim sum with premium seafood, featuring translucent shrimp dumplings steamed with fresh Boston lobster meat for a delicate, luxurious bite.
• 

  Fresh Matsutake and Fish Maw Stew

  A nourishing stew made with fresh matsutake mushrooms and fish maw, slowly simmered to perfection for a delicate, silky texture.
• 

  Fresh Asparagus Stir-fried with Squid Rings

  Fresh asparagus stir-fried with squid rings, a light and savory dish combining crisp vegetables and tender seafood.

Reviews