Xu Dingsheng Folk Cuisine (Lijiatuo Branch)

Name: Xu Dingsheng Folk Cuisine (Lijiatuo Branch)
Rating: 4.3

川菜 · ⭐ 4.3

Sub-no. 2, No. 183, Lijiatuo Zhengjie; 2nd Floor, opposite 301 Bus Station

Dishes

Pan-Seared Beef
A classic Chinese home-style dish featuring tender beef and vegetables seared on a hot iron plate, delivering rich flavor and aroma.
Spicy and Sour Taro Noodles
A spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Folk-style Rabbit
A traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Jade Long Green Bean
Jade long green bean is a Chinese home-style dish made with long green beans stir-fried quickly with garlic and soy sauce. It has a crisp texture, fresh green color, and a light, delicious taste.
Sour Soup Beef Strips
A dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Spicy Chicken in Sauce
A spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Grand Knife-Braised Pork Belly
A classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Spicy Sichuan Pork Ribs
A spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon Fish
A flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.